This simple recipe came about many years ago cooking a Thanksgiving dinner in a small kitchen with the world's tiniest partially working oven (there was one burner and the oven would get no hotter than 325 degrees) for a man who was missing the 'food is an adventure' gene and didn't want any frill's in his dressing.
It's very basic, but really tasty and comes out perfect everytime.
Crock Pot Stuffing
2 bags of Pepperidge Farm stuffing
4 eggs
1 medium onion chopped
3/4 c celery
2 tsp sage
3/4 tsp pepper
2 cans cream of chicken soup
2 cans chicken broth
2 tbsp butter
Lightly grease crock pot. This is important!! I forgot to do it once and cleanup took forever!!
In a large bowl, mix all ingredients except the butter and pour into the crock pot.
Dot the top with butter.
Cover and cook for 2 hours on high or 3-4 hours on low.
Enjoy!
**** special note****learned lesson****
No matter how dry it looks, do not add extra liquid! The crock pot contains all the moisture this dressing needs.
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