Want to try something different? How about:
Green Onion Casserole
8 bunches of green onions cut lengthwise in 1" pieces
2 cloves of garlic minced
3 tbsp butter
1/2 c heavy cream
1/2 c freshly grated Parmesan cheese
1 tbsp olive oil
2 c breadcrumbs
Cook onion pieces and garlic in butter until soft.
Stir in cream and 1/4 c Parmesan and transfer to baking dish.
In skillet, heat oil and saute breadcrumbs until golden (about 3 minutes). Transfer breadcrumbs to bowl and cool. When cool, add remaining Parmesan and season to your taste with salt and pepper.
Top onions in baking dish with crumb mixture.
Bake uncovered at 350 degrees until hot, about 10-15 minutes.
Enjoy this delicious change of pace!!
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